Wine Dinners Sun. March 10 – Tues. March 12

*dinner for 2 including a bottle of wine $40 *
Featuring Night Harvest Sauvignon Blanc & Fish Eye Cabernet

• DILL SEARED SALMON w/Honey-Citrus Beurre Blanc
• SAUTEED CHICKEN w/Spinach, Shiitake Mushrooms, Garlic and Parmesan Cheese tossed w/Penne Pasta

* ALSO FEATURING ADDITIONAL CHEF’S OFFERINGS