TEMPORARY MENU AVAILABLE FOR TAKE OUT ONLY

(12:00 – 8:00 p.m.)

***PRIME RIB $26 –THURSDAY, FRIDAY, SATURDAY***

***CAJUN SALMON w/Cilantro Lime Butter $23 SUNDAY, MONDAY***

*** POT ROAST $19 - TUESDAY and WEDNESDAY ***

CLAM CHOWDER /FRENCH ONION SOUP   $ 6/8

HOUSE $5/7, CAESAR $5/7, COBB SALAD $15

COCONUT SHRIMP W/ SWEET CHILI GLAZE $13

STEAK TERIYAKI TIPS $16/23

CHICKEN FINGERS/ WINGS $9

POTATO SKINS $9

FAMOUS 400 BURGER $14

CHEESEBURGER $12

FRENCH DIP $13

FISH SANDWICH $14

HOT PASTRAMI & SWISS $13

TURKEY CLUB ROLL UP $14

BAKED FRESH WILD COD $22

FISH & CHIPS $19

MAC & CHEESE $12

CHILDREN’S MENU

THIN CRUST PIZZA ~ TOPPINGS: SAUSAGE, PEPPERONI, PEPPERS, MUSHROOMS, TOMATO *$16
(CAULIFLOWER CRUST AVAILABLE) $3 upcharge

***MENU SUBJECT TO CHANGE***