Friday Dinner Specials

June 23, 2023

STARTERS

GUINNESS BEEF & CHEDDAR CHEESE SOUP

8/11

PORTABELLA NAPOLEAN APPETIZER

MARINATED AND GRILLED PORTABELLA MUSHROOM LAYERED WITH ROASTED RED PEPPERS, BASIL, AND FRESH MOZZARELLA WITH POMADORO SAUCE AND DRIZZLED BALSAMIC GLAZE

15

ENTREES

PRIME RIB

AU JUS

34

MUSSELS MARNIER

WHITE WINE, FISH STOCK, GARLIC, SHALLOTS, HEIRLOOM TOMOATOES, LEEKS AND SWEET ITALIAN SAUSAGE, SERVED OVER LINGUINI

26

PARMESAN BAKED HALIBUT

ENCRUSTED IN PANKO, PARMESAN & FRESH HERBS

34

DESSERTS

RED VELVET CAKE 12

APPLE CRISP 11