Monday Dinner Specials

APRIL 10, 2023

SOUP OF THE DAY

BUTTERNUT SQUASH BISQUE

ENTREES

BAKED HOMEMADE MEATLOAF

W/ MASHED POTATOES AND GRAVY

25

BAKED COD

W/ TOMATOES, BACON CRUMBS AND MAPLE-BALSAMIC GLAZE

27

VEGETARIAN GLUTEN FREE PIZZA

W/ SUN DRIED TOMATOES, SHIITAKE MUSHROOMS, RED ONION, MOZZARELLA, PARMESAN, GARLIC OIL, FRESH BASIL AND BALSAMIC GLAZE

30

DESSERTS

LEMON ITALIAN CREAM CAKE W/ RASPBERRY SAUCE 12

PEANUT BUTTER PIE 12

PEACH CRISP 10