MONDAY

Baked Cod Caprese w/ Fresh Mozzarella, Tomatoes, BASIL & Balsamic Glaze

$25

Wild Mushroom – Porcini Ravioli w/ Roasted Shallot Demi Glace & Crumbled Blue Cheese

$24

TUESDAY

Temporally Closed (Kitchen Labor Shortage)

WEDNESDAY

Cajun Seared Chicken Breasts w/ Roasted Corn Salsa

$24

Baked Scallops w/ Bacon – Feta Cheese Crumbs

$27

THURSDAY

Pan Seared Salmon w/ Orange – Basil Beurre Blanc

$25

Prime Rib Au Jus

$30

FRIDAY

Herb Seared Swordfish w/ Sun Dried Tomato Beurre Blanc

$28

Prime Rib Au Jus

$30

SATURDAY

Baked Scallops & Cod w/ Roasted Red Peppers & Pesto Crumbs

$27

Prime Rib Au Jus

$30

SUNDAY

Pepperoni & Pineapple Salsa Gluten Free Pizza w/ Plum Tomato Sauce, Mozzarella & Parmesan Cheese

$21

Pan Seared Boneless Pork Loin Chops w/ Dijon BBQ Sauce & Sautéed Onions

$24