MONDAY:

Baked Salmon w/ Diablo Sauce

$25

Pepperoni & Pineapple Gluten Free Pizza

$20

TUESDAY:

Baked Cod w/ Sun Dried Tomato, Basil Beurre Blanc

$24

Lobster Ravioli w/ Lemon – Saffron Butter & Scallions

$27

WEDNESDAY:

Buffalo Fried Shrimp w/ Crumbled Blue Cheese & Scallions

$23

Cajun Boneless Pork Loin Chops w/ Rosemary Demi-Glace

$23

THURSDAY:

Pan Seared Salmon w/ Whole Grain Mustard – Honey Glaze

$25

Prime Rib Au Jus

$29

FRIDAY:

Mediterranean Seared Swordfish w/ Edamame Relish

$27

Prime Rib Au Jus

$29

SATURDAY:

Baked Haddock w/ Citrus – Scallion Beurre Blanc

$25

Prime Rib Au Jus

$29

SUNDAY:

Charbroiled NY Sirloin w/ Burgundy – Mushroom Demi-Glace

$29

Baked Scallops w/ Bacon, Tomatoes & Sherry Crumbs

$28