Monday:

Baked Cod w/Lobster - Crab Maison

$26

Cajun Seared Chicken Breasts w/ Avocado – Tomato Salsa

$23

Tuesday:

Pan Seared Scallops Over Spinach Salad w/ Strawberries, Brie Cheese, Bacon Red Onions & Maple – Balsamic Vinaigrette

$24

Pot Roast w/ Mashed Potatoes & Gravy

$21

Wednesday:

Homemade Meatballs & Roasted Red Pepper Pizza

$16

Baked Lime Salmon w/ Mango Basil Beurre Blanc

$24

Thursday:

Pan Seared Beef Tenderloin Medallions w/ Mushrooms Port Wine Demi & Feta Cheese

$29

Prime Rib Au Jus

$28

Friday:

Pan Seared Salmon w/ Garlic – Brown Sugar Glaze

$24

Prime Rib Au Jus

$28

Saturday:

Wild Mushroom Porcini Ravioli w/ Bolognese Sauce

$24

Prime Rib Au Jus

$28

Sunday:

Baked Scallops & Cod Au Gratin w/ Three Cheese Sauce & Parmesan Crumbs

$26

Roast Turkey Dinner w/ Stuffing, Mashed Potatoes & Gravy

$21