Restaurant Week Sept. 16-22
Special Wine Dinners
Along With Our Regular Menu

Introducing our Wine Dinners for 2: $40

Featuring Night Harvest Chardonnay & Merlot By R.H. Phillips

Includes 2 of our special entree selections, soup or salad AND a bottle of wine.
Can't finish the bottle? We'll package it up for you to take home!

Sunday

• Roasted Sliced Sirloin w/ Bearnaise Sauce
• Sauteed Shrimp Scampi w/ Tomato & Basil and a garnish of Mussels
• Fried Tilapia w/ Chipotle Aioli
• Baked Haddock w/ Lemon-Dill-Caper Vinaigrette

Monday

• Roast Pork Loin w/ Bacon-Apple Chutney
• Pan Seared Salmon w/ Wasabi-Ginger Panko Crust and Soy Syrup
• Charbroiled Cajun Swordfish w/Coconut-Lime Beurre Blanc
• Chicken Stir Fry

Tuesday

• Red Wine – Rosemary Marinted Flank Steak w/ Lemony White Beans
• Sauteed Veal Piccata over Angel Hair Pasta
• Seafood Risotto w/ Roasted Asparagus
• Seared Tuna Lettuce Wraps

Wednesday

• Chicken Marsala over Angel Hair
• Charbroiled Rump Steak w/ Roasted Garlic Demi – Glaze
• Pan Seared Almond Crusted Tilapia w/ Mango Salsa
• Portuguese Mussels over Angel Hair Pasta

Thursday

• Shrimp Puttanesca tossed w/ Penne Pasta
• Memphis Spiced Chicken w/ Braised Greens
• English Cut Prime Rib
• Baked Salmon w/ Grand Marnier – Cranberry Relish

Friday

• Grilled Chicken Cutlets w/ Lemon & Black Pepper Over an Arugula & Tomato Salad
• Fried Oysters w/ Horseradish - Tarragon Tartar Sauce
• Roasted Lamb Top Round w/Roasted Garlic-Rosemary Jus Lie
• Scallops Carbonara over fettuccini

Saturday

• Veal Parmesan over Angel Hair
• Chicken Saltimbocca
• Charbroiled Swordfish w/Ripe Olive Tapenade
• Ginger Soy Marinated Mahi-Mahi over Asian Slaw w/Wasabi Beurre Blanc