Monday:

Pan Seared Scallops over Spinach Salad w/ brie, strawberries, Bacon, Red Onions & Maple – Balsamic Glaze

$23

Baked Cod Caprese W/tomatoes, fresh mozzarella, basil & balsamic glaze

$24

Tuesday:

BBQ Baby Back Ribs

$26

Roasted Brussel Sprouts & Caramelized Red Onion Gluten Free Pizza

$20

Wednesday:

Cajun Seared Salmon over Caesar Salad

$22

Pan Seared Beef Tenderloin medallions w/ merlot Blue Cheese Butter

$26

Thursday:

Prime Rib Au Jus

$28

Baked Cod w/ Pistachios Crumbs

$23

Friday:

Prime Rib Au Jus

$28

Tuna Poke Bowl

$26

Saturday:

Prime Rib Au Jus

$28

Baked Scallops Nantucket

$26

Sunday:

BBQ Baby Back Ribs

$26

Pan Seared Salmon w/ Coconut Beurre Blanc & Asparagus

$24