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Wine Dinners Sun. Nov. 4 – Tues. Nov. 6, 2012

*dinner for 2 including a bottle of wine $40 *
Featuring Rex Goliath Pinot Grigio & Pinot Noir

SUNDAY

  • CHARBROILED TOP SIRLOIN with Caramelized Onions & Blue Cheese
  • BAKED ASIAN CRUSTED SCALLOPS with Wasabi Ginger Beurre Blanc

MONDAY

  • CAJUN SALMON with Dried Cranberry, Mango, Basil Relish
  • ROAST SPINACH & RED PEPPER STUFFED PORK LOIN with Wild Mushroom Demi Glace

TUESDAY

  • JERK SPICED SWORDFISH with Roasted Pineapple Chutney
  • CHICKEN & SHRIMP PICATTA with Artichoke Hearts over Angel Hair Pasta

* ALSO FEATURING ADDITIONAL CHEF’S OFFERINGS

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