Sunday Dinner Specials

June 4, 2023

STARTERS

CREAM OF BROCCOLI SOUP

8 / 10

SPICY SEAFOOD CEVICHE

SHRIMP, SCALLOPS, TUNA, PEPPERS, ONIONS, CHILI FLAKES, AND GINGER

18

ENTREES

BAKED STUFFED SOLE

CRABMEAT STUFFING, TOPPED WITH SHERRY BREADCRUMBS AND LEMON BEURE BLANC

34

SURF & TURF

BLACKENED RIBEYE STEAK WITH TWO GRILLED CAJUN SHRIMP

36

BAKED SALMON

TOPPED WITH PEACH & APPLE CHUTNEY

31

DESSERTS

RED VELVET CAKE 12

APPLE CRISP 11