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10

SOUP OF THE DAY

CREAM OF BROCCOLI

 

APPETIZER

FRIED ARTICHOKES

 TOPPED WITH GOAT CHEESE

14

 

ENTREES

MEDITERRANEAN BAKED COD

 FETA CHEESE, OLIVES, ARTICHOKES, BASIL, AND PANKO CRUMBS

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SALMON NEW ORLEANS

BLACKENED SALMON TOPPED WITH 3 GRILLED SHRIMP,

DRIZZLED WITH HONEY-CHIPOLTE-AIOLI

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DESSERTS

CHOCOLATE PEANUT BUTTER CAKE 12

PEACH CRISP 11

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