Linda Kidd posted on February 17, 2023 12:19
SOUP OF THE DAY
BEEF AND BEAN
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ENTREE SPECIALS
PRIME RIB
AU JUS
32
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BAKED SALMON
WITH CRABMEAT TOPPING & LEMON BEURRE BLANC
30
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CAJUN SEARED BONELESS PORK LOIN CHOPS
WITH CHERRY TOMATO-ALE DEMI GLACE
26
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SPECIAL DESSERTS
RED VELVET LAYER CAKE 12
CHOCOLATE FUDGE LAYER CAKE W/ RASPBERRY SAUCE 12
APPLE CRISP 10
DRINK SPECIALS
CHOCOLATE COVERED STRAWBERRY MARTINI 14
STAWBERRY VODKA, CHOCOLATE LIQUOR, DARK CRÈME DE CACAO, CHOCOLATE SWIRL
RASPBERRY MARTINI 14
STOLI ORANGE, COINTREAU, LIME, RASPBERRY PUREE
IRISH MULE 12
JAMESON BLACK BARRELL & GOSLINGS GINGER BEER
Featured Wines by the Glass: 10
RED ZINFANDEL, ZIN PROMANIAC, LODI
CHARDONNAY, DELOACH, CA
BEER SPECIAL 6.50
SIERRA NEVADA “HAZY LITTLE THING” IPA