MONDAY

Baked Scallops w/ Roasted Red Peppers, Parmesan Crumbs & Balsamic Glaze

$27

Coconut Crusted SALMON w/ Curry – Lime Beurre Blanc

$25

TUESDAY

Temporally Closed (Kitchen Labor Shortage)

WEDNESDAY

Charbroiled Chicken Breasts w/ Mediterranian Salsa

$24

Lobster Ravioli w/ Lemon – Saffron Butter & Scallions

$27

THURSDAY

Pan Seared Pork Chops w/ Chimichurri

$24

Prime Rib Au Jus

$30

FRIDAY

Baked Haddock w/ Lemon – Basil Beurre Blanc

$25

Prime Rib Au Jus

$30

SATURDAY

Mediterranean Spiced Seared Swordfish w/ Olive Relish

$28

Prime Rib Au Jus

$30

SUNDAY

Crabmeat Gluten Free Pizza w/ Olive Oil, Tomatoes, Bacon, Mozzarella & Parmesan Cheese

$21

Baked Salmon w/ Sesame, Ginger – Soy Crumbs

$25