MONDAY

Baked Scallops w/ Mushrooms, Bacon, Swiss Cheese & Sherry Crumbs

$27

Pan Seared Chicken Breast w/ Avocado – Bell Pepper Relish

$24

TUESDAY

Temporally Closed (Kitchen Labor Shortage)

WEDNESDAY

Pan Seared Cajun Salmon w/ Mango – Basil Beurre Blanc

$25

Baked Cod w/ Spinach, Tomatoes & Parmesan Crumbs

$25

THURSDAY

Pan Seared Boneless Pork Loin Chops w/ Alabama White BBQ Sauce & Sautéed Peppers

$24

Prime Rib Au Jus

$30

FRIDAY

Cajun Seared Swordfish w/ Vodka Infused Blueberry Beurre Blanc

$27

Prime Rib Au Jus

$30

SATURDAY

Baked Haddock w/ Crabmeat Stuffing & Lemon – Scallion Beurre Blanc

$28

Prime Rib Au Jus

$30

SUNDAY

Charbroiled Chicken Breasts w/ Sherry Mushroom Cream Sauce

$24

Baked Salmon Caprese w/ Fresh Mozzarella, Tomatoes, Basil & Balsamic Glaze

$25