MONDAY

Baked Cod Caprese w/ Fresh Mozzarella, Tomatoes, Basil & Balsamic Glaze

$26

Pan Seared Boneless Pork Loin Chop w/ Roasted Shallot Rosemary Demi-Glace

$24

TUESDAY

Temporally Closed

(Kitchen Labor Shortage)

WEDNESDAY

Charbroiled Chicken Breast w/ Alabama White BBQ Sauce

$24

Baked Scallops w/ Bacon – Blue Cheese Crumbs

$27

THURSDAY

Cajun Seared Swordfish w/ Mango – Avocado Salsa

$27

Prime Rib Au Jus

$30

FRIDAY

Baked Haddock w/ Lemon – Caper Beurre Blanc

$27

Prime Rib Au Jus

$30

SATURDAY

Baked Scallops & Shrimp w/ Parmesan Crumbs & Roasted Red Pepper Beurre Blanc

$27

Prime Rib Au Jus

$30

SUNDAY

Pan Seared Teriyaki Salmon w/ Pineapple Salsa

$25

Baked Cod w/ Lemon – Pepper Crumbs

$25