MONDAY

Lobster & Crab Ravioli 

w/ Lemon Safran Butter & Scallions 

$27

Chili Seared Chicken Breast 

w/ Southwestrn  Edemame Relish 

$24

TUESDAY

Breaded Boneles Pork Loin Cutlets 

w/ Lemon Caper Beurre Blanc & Scallions 

$23

Baked Scallops & Cod

w/ Curry Lime Beurre Blanc

$25

WEDNESDAY

Pan Seared Beef Tenderloin Meddalions

w/ Roasted Shallots Bordelaise Sauce

$30

 THURSDAY

Baked Cod Caprese 

w/ Fresh Mozzarella, Tomato, Basil & Balsamic Glaze 

$25

Prime Rib Au Jus

$30

FRIDAY

Hearb Seared Swordfish 

w/ Mediterranean Salsa

$27

 Prime Rib Au Jus

$30

SATURDAY

Baked Haddock

w/ Lobster Maison

$28

Prime Rib Au Jus

$30

SUNDAY

Cajun Seared Salmon w/ Pico De Gallo & Guacamole 

$25

Charbroiled Chicken Breast

w/ Mushroom Marsalla Sauce

$24