MONDAY

Herb Seared Salmon w/ Honey – Orange Beurre Blanc

$25

Crabmeat Gluten Free Pizza w/ Olive Oil, Tomatoes, BACON, Mozzarella & Parmesan Cheese

$22

TUESDAY

Cumin Seared Chicken Breasts w/ Mediterranean Salsa

$24

Baked Cod & Scallops w/ Tomatoes, Mozzarella Crumbs & Balsamic Glaze

$27

WEDNESDAY

Mustard Crusted Pork Loin Cutlets w/ Honey – Balsamic Demi Glace

$23

Baked Cod w/ Pistachio Crumbs

$24

THURSDAY

Lobster – Crab Ravioli w/ Lemon – Saffron Butter & Scallions

$27

Prime Rib Au Jus

$30

FRIDAY

Pan Seared Swordfish w/ Lemon – Caper Beurre Blanc

$27

Prime Rib Au Jus

$30

SATURDAY

Baked Haddock w/ Parmesan Crumbs & Roasted Red Pepper Beurre Blanc

$26

Prime Rib Au Jus

$30

SUNDAY

Pan Seared Teriyaki Salmon Over Caesar Salad

$23

Cajun Roasted Pork Loin w/ Mango – Dried Cranberry Chutney

$23