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400 East Blog


Restaurant Week Sept. 16-22
Special Wine Dinners
Along With Our Regular Menu

Introducing our Wine Dinners for 2: $40

Featuring Night Harvest Chardonnay & Merlot By R.H. Phillips

Includes 2 of our special entree selections, soup or salad AND a bottle of wine.
Can't finish the bottle? We'll package it up for you to take home!


  • Roasted Sliced Sirloin w/ Bearnaise Sauce
  • Sauteed Shrimp Scampi w/ Tomato & Basil and a garnish of Mussels
  • Fried Tilapia w/ Chipotle Aioli
  • Baked Haddock w/ Lemon-Dill-Caper Vinaigrette


  • Roast Pork Loin w/ Bacon-Apple Chutney
  • Pan Seared Salmon w/ Wasabi-Ginger Panko Crust and Soy Syrup
  • Charbroiled Cajun Swordfish w/Coconut-Lime Beurre Blanc
  • Chicken Stir Fry


  • Red Wine – Rosemary Marinted Flank Steak w/ Lemony White Beans
  • Sauteed Veal Piccata over Angel Hair Pasta
  • Seafood Risotto w/ Roasted Asparagus
  • Seared Tuna Lettuce Wraps


  • Chicken Marsala over Angel Hair
  • Charbroiled Rump Steak w/ Roasted Garlic Demi – Glaze
  • Pan Seared Almond Crusted Tilapia w/ Mango Salsa
  • Portuguese Mussels over Angel Hair Pasta


  • Shrimp Puttanesca tossed w/ Penne Pasta
  • Memphis Spiced Chicken w/ Braised Greens
  • English Cut Prime Rib
  • Baked Salmon w/ Grand Marnier – Cranberry Relish


  • Grilled Chicken Cutlets w/ Lemon & Black Pepper Over an Arugula & Tomato Salad
  • Fried Oysters w/ Horseradish - Tarragon Tartar Sauce
  • Roasted Lamb Top Round w/Roasted Garlic-Rosemary Jus Lie
  • Scallops Carbonara over fettuccini


  • Veal Parmesan over Angel Hair
  • Chicken Saltimbocca
  • Charbroiled Swordfish w/Ripe Olive Tapenade
  • Ginger Soy Marinated Mahi-Mahi over Asian Slaw w/Wasabi Beurre Blanc
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