Monday:

Pan Seared Boneless pork Loin Chops w/ sautéed onions & Peach – Bourbon BBQ $23

Baked Cod w/ pistachio Crumbs $23

Tuesday:

Coconut Crusted Salmon w/ sweet chili – lime beurre blanc $24

Spinach & Mushroom Gluten Free Pizza w/ caramelized onion, mozzarella & goat cheese $20

Wednesday:

Breaded Pork Loin Cutlets w/ creamy whole grain mustard sauce $23

Buffalo Fried Shrimp w/ crumbled blue cheese $20

Thursday:

BBQ Baby Back Ribs - $26

Baked cod w/ crab meat, spinach & cherry crumbs $25

Friday:

Prime Rib Au Jus $28

Cajun Seared Salmon w/ pico de gallo & guacamole $24

Saturday:

Prime Rib Au Jus $28

Herb Seared Swordfish w/ honey – orange beurre blanc $26

Sunday:

Pan Seared Beef Tenderloin Medallions w/ merlot – blue cheese butter $28

Baked Scallops & Shrimp Au Gratin $26