Call (508) 432-1800
CHOICE OF HOUSE SALAD or CAESAR SALAD
CHICKEN PICCATA W/ LEMON, CAPER, GARLIC AND WHITE WINE $32
CHICKEN PARMESAN W/ ANGEL HAIR AND MARINARA $32
CHARBROILED CHICKEN BREASTS w/ MUSHROOM MARSALA SAUCE $32
BAKED COD W/ PISTACHIO CRUMB AND LEMON BEURRE BLANC $34
BAKED COD W/ SHERRY CRUMBS $34
BAKED SALMON W/ CILANTRO LIME BUTTER $35
STEAK TERIYAKI TIPS W/ BLUE CHEESE AND SCALLIONS $35
PAN SEARED DUCK BREAST W/ BRANDY-ORANGE SAUCE $38
CHARBROILED NY SIRLOIN W/ SHIITAKE-WHISKEY DEMI GLACE $38
PAN SEARED BEEF TENDERLOIN MEDALLIONS W/ BÉARNAISE SAUCE $40
INCLUDES STARCH AND VEGETABLE
CHEESECAKE W/ RASPBERRY SAUCE AND WHIP CREAM
APPLE CRISP A LA MODE
ICE CREAM
MINI CHEESECAKES SERVED BUFFET STYLE
OPEN BAR or CASH BAR
*Gratuity and tax not included.