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CHOICE OF: RAW VEG AND DIP OR CHEESE AND CRACKERS W/ FRUIT OR BAKED BRIE W/CRACKERS AND FRUIT
CHOICE OF: HOUSE SALAD or CAESAR SALAD
CHICKEN PICCATA W/ LEMON, CAPER, GARLIC AND WHITE WINE
CHICKEN PARMESAN W/ ANGEL HAIR AND MARINARA
CHARBROILED CHICKEN BREASTS w/ MUSHROOM MARSALA SAUCE
BAKED COD W/ PISTACHIO CRUMB AND LEMON BEURRE BLANC
BAKED COD W/ SHERRY CRUMBS
BAKED SALMON W/ CILANTRO LIME BUTTER
STEAK TERIYAKI TIPS W/ BLUE CHEESE AND SCALLIONS
PAN SEARED DUCK BREAST W/ BRANDY-ORANGE SAUCE
CHARBROILED NY SIRLOIN W/ SHIITAKE-WHISKEY DEMI GLACE
PAN SEARED BEEF TENDERLOIN MEDALLIONS W/ BÉARNAISE SAUCE
INCLUDES STARCH AND VEGETABLE
CHEESECAKE W/ RASPBERRY SAUCE AND WHIP CREAM
APPLE CRISP A LA MODE
ICE CREAM
MINI CHEESECAKES SERVED BUFFET STYLE
OPEN BAR or CASH BAR
*CALL FOR PRICING.
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