STARTERS

PORTUGUESE KALE SOUP
8/11

CRAB CAKES
WITH ROASTED RED PEPPER REMOULADE
18

ENTRÉE

CAJUN GRILLED SWORDFISH
WITH MANGO SALSA
TOPPED WITH CITRUS BEURRE BLANC
34

PRIME RIB AU JUS
34

DESSERT
TRIPLE LAYER CHOCOLATE CAKE
12
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BY THE GLASS
COPPOLA, WHITE BLEND (SB&PG), CALIFORNIA
DE LOACH, PINOT NOIR, CALIFORNIA
10
DRINK SPECIALS
TROPITINI
PLANTERAY COCONUT RUM, PINEAPPLE JUICE AND A DASH OF BITTERS
14
PEACH STORM
GOSLINGS BLACK RUM AND PEACH GINGER BEER
14
BEER SPECIALS
ALLAGASH WHITE 7