Wednesday Dinner Specials

April 9, 2025

SOUP OF THE DAY

BEEF BARLEY

8/11

STARTERS

TOMATO & CUCUMBER SALAD

CUCUMBERS, TOMATOES AND RED ONION MARINATED IN BALSAMIC VINGRETTE, SERVED OVER ROMAINE AND TOPPED WITH FETA

12

ENTRÉE

BRAISED BEEF RAGU

BEEF BRAISED IN RED WINE AND A HEARTY RED SAUCE, SERVED OVER LINGUINE AND TOPPED WITH BASIL RICOTTA

26

 PORK AND BEANS

BBQ MARINATED BONELESS PORK CHOPS, CHARBROILED, SERVED WITH BAKED BEANS

26

DESSERT

CARROT CAKE BOMB

12

BY THE GLASS

HARAS DE PIRQUE, CHARDONNAY, CHILE 10

JOSH CELLARS, PINOT NOIR, CALIFORNIA 10

DRINK SPECIALS

STRAWBERRY GRAPFRUIT POLOMA

SILVER TEQUILA, STRAWBERRY PUREE, GRAPEFRUIT JUICE AND SODA WATER

14

BEER SPECIALS

ALLAGASH WHITE

7