Mothers Day Brunch Menu May 12, 2013

                   * includes one glass of prosecco or juice

* English Cut Prime Rib $18

* Baked Ham w/ Peach-Mango Glaze $16

* Lobster, Chorico & Cheddar Omelet $15

* California Omelet (Crab, Avocado & Boursin Cheese) $14

* Caprese Omelet (Basil, Tomato, Fr. Mozz. & Balsamic Syrup) $12

* Breakfast Quesadilla (Refried Beans, Bacon, Cheddar,
                                      Scrambled Eggs & Green Chiles) $14

* Classic Eggs Benedict $10

* “Bennies with a Twist”:
    Crab Cake $13
    Lobster $15
    B, S, T (Bacon, Spinach, Tomato with Chipotle Cheese Sauce) $12

 * Strawberry & Cream Cheese Stuffed French Toast w/ Maple Chicken Sausage $13
 

(The Above Served with Roasted Potatoes & Fresh Fruit)

Sides: Bacon, Sausage, Roasted Potatoes, Fresh Fruit