EASTER SUNDAY BRUNCH

includes one glass of prosecco or juice

• Roast English Cut Prime Rib - $18
• Baked Ham w/Pineapple-Cranberry Glaze - $15
• Spinach, Wild Mushroom & Feta Omelet - $12
• California Omelet ( Crab, Avocado & Boursin Cheese) - $14
• Caprese Omelet  ( Basil, Tomato, Fr. Mozz. & Balsamic) - $12
• Breakfast Quesadilla (Refried Beans, Bacon, Cheddar,
  Scrambled Eggs & Green Chiles) - $14
• Classic Eggs Benedict - $10
• “Bennies with a Twist”:
  Crab Cake - $13
  Lobster - $15
  B, S, T (Bacon, Spinach, Tomato with Chipotle Cheese Sauce) - $12
• Blueberry Pancakes w/Apple-Maple Chicken Sausage  - $12

(the Above Served with Roasted Potatoes & Fresh Fruit)
        
Sides:  Bacon, Sausage, Roasted Potatoes, Fresh Fruit