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10

STARTERS

CREAM OF SPINACH SOUP

8/11

JUMBO PRETZEL TOPPED WITH CHEDDAR SAUCE

14

ENTRÉE

PRIME RIB AU JUS

34

GRILLED CAJUN SWORDFISH

OVER RISOTTO TOPPED WITH ASPARAGUS & CORN-AVOCADO-TOMATO SALSA

32

DESSERT

APPLE CRISP  11

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