Wine Dinners Sun. Dec. 2 – Tues. Dec. 4, 2012

*dinner for 2 including a bottle of wine $40 *
Featuring Rex Goliath Pinot Grigio & Malbec

SUNDAY

• PAN SEARED LAMB MEDALLIONS over Tomato-Caper Couscous with Roasted Garlic-Rosemary Demi Glace
• SZECHUAN SCALLOP STIR FRY over Basmati Rice

MONDAY

• CARIBBEAN JERK SPICED SHRIMP over Black Beans and Rice with Mango Salsa
• ROASTED STUFFED PORK LOIN with Wild Mushroom Marsala Sauce

TUESDAY

• BAKED FRESH COD with Mediterranean Tomato Sauce
• PAN SEARED PANKO CRUSTED CHICKEN BREAST Topped with Proscuitto, Roasted Red Peppers, Fresh Mozzarella & Balsamic Glaze

* ALSO FEATURING ADDITIONAL CHEF’S OFFERINGS