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Wine Dinners Sun. Nov. 25 – Nov. 27

*dinner for 2 including a bottle of wine $40 *
Featuring Rex Goliath Pinot noir & Morassutti Pinot Grigio

SUNDAY

  • GRILLED SIRLOIN STEAK TIPS with Mushrooms & Madeira Sauce
  • MANGO BBQ GLAZED SALMON with Crispy fried leeks

MONDAY

  • CAJUN SEARED SWORDFISH with Vodka Infused blueberry Beurre Blanc
  • CHARBROILED PORK LOIN CHOPS with Sundried Tomato-Rosemary Demi Glace

TUESDAY

  • BAKED SEAFOOD STUFFED SOLE with Whole Grain Mustard-Dill Cream Sauce
  • CHILI SPICED CHICKEN & SHRIMP with Fresh Mediterranean Salsa
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