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29

Wednesday Dinner Specials

MARCH 29, 2023

 

SOUP OF THE DAY

CREAM OF ASPARAGUS

 

ENTREES

VEAL PARMESAN

WITH ANGEL HAIR AND MARINARA

27

ROASTED PUMPKIN-BUTTERNUT SQUASH RAVIOLI

W/ CRANBERRY-SAGE BUTTER, HONEY WALNUTS AND SCALLIONS

26

BAKED SCALLOPS AND COD

W/ BACON CRUMBS AND MAPLE-BALSAMIC GLAZE

30

 

DESSERTS

PECAN TURTLE CHEESECAKE 12

RED VELVET CAKE 12

APPLE CRISP 10

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