Linda Kidd posted on March 08, 2023 11:08
DINNER SPECIALS
WEDNESDAY, MARCH 8, 2023
SOUP OF THE DAY
TUSCAN SAUSAGE
ENTREES
CHICKEN & EGGPLANT PARMESAN
WITH ANGEL HAIR AND MARINARA
24
CAJUN SEARED SALMON
WITH PICO DE GALLO AND GUACAMOLE
28
BAKED SCALLOPS NANTUCKET
WITH BACON, MUSHROOMS AND SWISS CHEESE
30
DESSERTS
PEANUT BUTTER PIE 12
PECAN TURTLE CHEESECAKE 12
APPLE CRISP 10
BY THE GLASS 10
MONTEPULCIANIO, CANTINA VALLE TRITANA, ABRUZZO
CHARDONNAY, TRENTINO DOC