SOUP OF THE DAY

CHICKEN AND RICE

ENTREES

PRIME RIB

AU JUS

32

BAKED SCALLOPS AND COD

WITH BACON CRUMBS AND MAPLE-SCALLION BEURRE BLANC

30

PAN SEARED BEEF TENDERLOIN MEDALLIONS

WITH ROASTED SHALLOT DEMI GLACE AND FETA CHEESE

33

DESSERTS

RED VELVET LAYER CAKE 12

CHOCOLATE FUDGE LAYER CAKE WITH RASPBERRY SAUCE 12

APPLE CRISP 10

DRINK SPECIALS

CHOCOLATE COVERED STRAWBERRY MARTINI 14

STRAWBERRY VODKA, CHOCOLATE LIQUOR, DARK CRÈME DE CACAO, CHOCOLATE SWIRL

RASPBERRY MARTINI 14

STOLI ORANGE, COINTREAU, LIME, RASPBERRY PUREE

RISH MULE 12

JAMESON BLACK BARREL & GOSLINGS GINGER BEER