MONDAY
Baked Homemade Meatloaf
w/ Mashed Potatoes & Gravy
$22
Pan Seared Pork Tenderloin Medallions
w/ Mushroom Marsala Sauce
$25
TUESDAY

Temporally Closed
(Kitchen Labor Shortage)

WEDNESDAY
Pot Roast
w/ Mashed Potatoes & Gravy
$22
Butternut Squash Ravioli
w/ Dried Cranberry – Sage Butter, Honey Walnuts, Scallions
& Fig Glaze
$24

THURSDAY
Baked Salmon
w/ Romesco Sauce & Feta Cheese
$25
Prime Rib Au Jus
$30




FRIDAY
Baked Cod
w/ Sweet Potato – Pecan Crumbs & Maple Balsamic Glaze
$25
Prime Rib Au Jus
$30

SATURDAY
Chili Seared Swordfish
w/ Pico De Gallo & Guacamole
$28
Prime Rib Au Jus
$30

SUNDAY
Roast Turkey & Stuffing Dinner
w/ Mashed Potatoes & Gravy
$22
Cajun Seared Salmon
w/ Blue Cheese – Chive Butter
$28