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  • RESTAURANT WEEK OCTOBER 17-23

    MONDAY

     

    • JAGERSCHNITZEL (BREADED PORK CUTLETS W/ SOUR CREM-MUSHROOM GRAVY) $22

    • BRATWURST W/ SAUERKRAUT AND WHOLE GRAIN MUSTARD $19

     

    TUESDAY

     

    • BREADED VEAL CUTLETS W/ MUSHROOM-ALE DEMI GLACE $22

    • ALE STEAMED MUSSELS W/ BACON AND FENNEL OVER ANGEL HAIR PASTA $18

     

     

    WEDNESDAY

     

    • BEER BATTERED FRIED SHRIMP W/ WHOLE GRAIN MUSTARD DIPPING SAUCE $20

    • GERMAN STYLE PAPRIKA CHICKEN $20

    THURSDAY

     

    • WIENERSCHNITZEL OVER BUTTERED EGG NOODLES $22

    • BRATWURST W/ SAUERKRAUT AND WHOLE GRAIN MUSTARD $19

     

     

     

    FRIDAY

     

    • GUINNESS BATTERED FISH AND CHIPS $19

    • PAN SEARED BONELESS PORK LOIN CHOPS W/ TOMATO, ONION-ALE SAUCE $20

     

     

     

    SATURDAY

     

    • WIENERSCHNITZEL OVER BUTTERED EGG NOODLES $22

    • CHICKEN CHASSEUR (GERMAN HUNTER STYLE CHICKEN) $20

     

    SUNDAY

     

    • GUINNESS BATTERED FRIED SHRIMP W/ SPICY HONEY MUSTARD SAUCE $20

    • BEER BRAISED BRATWURST W/ APPLES AND CABBAGE $19





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