MONDAY

 

• JAGERSCHNITZEL (BREADED PORK CUTLETS W/ SOUR CREM-MUSHROOM GRAVY) $22

• BRATWURST W/ SAUERKRAUT AND WHOLE GRAIN MUSTARD $19

 

TUESDAY

 

• BREADED VEAL CUTLETS W/ MUSHROOM-ALE DEMI GLACE $22

• ALE STEAMED MUSSELS W/ BACON AND FENNEL OVER ANGEL HAIR PASTA $18

 

 

WEDNESDAY

 

• BEER BATTERED FRIED SHRIMP W/ WHOLE GRAIN MUSTARD DIPPING SAUCE $20

• GERMAN STYLE PAPRIKA CHICKEN $20

THURSDAY

 

• WIENERSCHNITZEL OVER BUTTERED EGG NOODLES $22

• BRATWURST W/ SAUERKRAUT AND WHOLE GRAIN MUSTARD $19

 

 

 

FRIDAY

 

• GUINNESS BATTERED FISH AND CHIPS $19

• PAN SEARED BONELESS PORK LOIN CHOPS W/ TOMATO, ONION-ALE SAUCE $20

 

 

 

SATURDAY

 

• WIENERSCHNITZEL OVER BUTTERED EGG NOODLES $22

• CHICKEN CHASSEUR (GERMAN HUNTER STYLE CHICKEN) $20

 

SUNDAY

 

• GUINNESS BATTERED FRIED SHRIMP W/ SPICY HONEY MUSTARD SAUCE $20

• BEER BRAISED BRATWURST W/ APPLES AND CABBAGE $19