Tuesday Dinner Specials
May 20, 2025

SOUP OF THE DAY
CREAM OF TOMATO AND BASIL
8/11

ENTRÉE

BAKED COD CAPRESE
TOPPED WITH TOMATO, BASIL, MOZZERELLA
AND BALSAMIC GLAZE
30

NEW YORK SIRLION
GRILLED AND TOPPED WITH BLUE CHEESE BUTTER
32

DESSERT
TRIPLE CHOCOLATE CAKE
12

BY THE GLASS
UNO, SAUVIGNON BLANC, ARGENTINA 10
BRUNI, SANGIOVESE-CABERNET, ITALY 10

DRINK SPECIALS
ITALIAN MARGARITA
OUR CLASSIC MARGARITA WITH A SPLASH OF APREROL
14

BEER SPECIALS
ALLAGASH WHITE
7