Friday Dinner Specials

MARCH 10, 2023

SOUP OF THE DAY

LENTIL

ENTREES

PRIME RIB

AU JUS

32

BAKED SCALLOPS

WITH BACON CRUMBS AND MAPLE BALSAMIC GLAZE

30

COCONUT CRUSTED SEARED SALMON

WITH HONEY-LIME GLAZE

28

DESSERTS

PEANUT BUTTER PIE 12

PECAN TURTLE CHEESECAKE 12

APPLE CRISP 10

BY THE GLASS 10

MONTEPULCIANIO, CANTINA VALLE TRITANA, ABRUZZO

CHARDONNAY, TRENTINO DOC