MONDAY

Baked Cod Au Gratin w/ Three Cheese Sauce & Parmesan Crumbs

$25

Lobster Ravioli w/ Lemon – Saffron Butter & Scallions

$27

TUESDAY

Temporally Closed (Kitchen Labor Shortage)

WEDNESDAY

Charbroiled Boneless Pork Loin Chops w/ Creamy Mushroom Sauce

$24

Baked Scallops w/ Bacon, Mushrooms, Swiss Cheese & Sherry Crumbs

$27

THURSDAY

Pan Seared Salmon w/ Honey – Dijon Glaze & Crispy Fried Shallots

$25

Prime Rib Au Jus

$30

FRIDAY

Cajun Seared Swordfish w/ Avocado Butter

$27

Prime Rib Au Jus

$30

SATURDAY

Sesame Seared Tuna Over Edamame – Rice Noodles Salad w/ Wasabi Aioli

$28

Prime Rib Au Jus

$30

SUNDAY

Maryland Style Crab Cakes Over Caesar Salad

$25

Baked Cod w/ Pistachio Crumbs

$25