posted on April 29, 2015 13:28
May 10, 2015
Pan Seared Swordfish w/ Roasted Garlic - Tomato Beurre Blanc
English Cut Prime Rib Au Jus
Baked Ham w/ Maple - Whole Grain Mustard Sauce
Poached Eggs over Red Flannel Hash w/ Hollandaise
Bananas Foster French Toast w/ Applewood Smoked Bacon
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