Sunday

• Asian Marinated Salmon w/ Wasabi Lime Beurre Blanc
• Charbroiled Top Sirloin w/ Rosemary – Blue Cheese Crust
• Portuguese Steamed Mussels w/ Chorico Sausage, Garlic, Basil, Tomatoes & White Wine over Angel Hair Pasta
• Honey BBQ Glazed Chicken w/ Sautéed Peppers & Onions

Monday

·        Baked Yellowtail Flounder w/ Crabmeat Crust & Lemon Capper Beurre Blanc

• Crispy Pork Medallions w/ Mushroom Marsala Sauce
• Thai Tomato Basil Shrimp Stir Fry over Ginger Rice
• Chili Spiced Chicken Breasts w/ Avocado Salsa

Tuesday

• Pan Seared Salmon w/ Coconut – Curry Beurre Blanc
• London Broil w/ Sun Dried Tomato Port Wine Demi Glace
• Chicken Piccata w/ Artichokes over Angel Hair Pasta
• Baked Cod w/ Lobster Maison

Wednesday

·        Charbroiled Cajun Top Sirloin w/ Sautéed Onions & Roasted Poblano Peppers

• Sweet & Sour Chicken Stir Fry over Ginger Rice
• Baked Cod & Scallops w/ Fresh Mozzarella, Roasted Red Peppers & Pesto Crumbs
• Mustard Crusted Pork Medallions w/ Honey Balsamic Glaze

Thursday

• Cajun Seared Salmon w/ Grilled Pineapple & Cilantro Lime Beurre Blanc
• Veal Piccata w/ Sun Dried Tomatoes over Angel Hair Pasta
• Charbroiled Chicken Breasts w/ Mushroom Tarragon Sauce
• Baked Cod w/ Pistachio Crust

Friday

• Veal Parmesan w/ Angel Hair Pasta & Marinara
• Herb Seared Salmon w/ Honey – Orange Beurre Blanc
• Memphis Spiced Top Sirloin w/ Cherry Tomato – Poblano Pepper Salsa
• Baked Scallops & Cod w/ Tomatoes, Bacon, Fresh Basil & Sherry Crumbs

Saturday

·        Roasted Pork Loin w/ Caramelized Onion – Dijon Demi Glace

• Baked Cod w/ Pesto Crumbs & Roasted Garlic – Tomato Beurre Blanc
• Sautéed Shrimp & Chicken w/ Spinach, Mushrooms, Roasted Red Peppers, Garlic & Parmesan Cheese Tossed w/ Penne Pasta
• Chicken & Eggplant Parmesan w/ Angel Hair & Marinara